Which item is NOT typically included in an infection-control log?

• A. Sterilization loads.
• B. Biological indicators results.
• C. Client dietary preferences.
• D. Maintenance records.

Answer: (C)

Infection-control logs verify that the processing of instruments and the operation of equipment are done correctly and traceably. They focus on evidence that sterilization and safety checks were completed and that any servicing was performed as required. Sterilization loads are logged to show which instruments went through a cycle and when, providing a record for traceability if issues arise. Biological indicators results are recorded to confirm the sterilization process actually achieved the necessary level of microbial kill for each cycle. Maintenance records document servicing, calibration, and repairs of sterilizers and related equipment, ensuring ongoing proper function. Client dietary preferences do not relate to these safety and verification steps, so they aren’t part of an infection-control log; they pertain to patient care considerations rather than sterilization and equipment maintenance documentation.